394 cal 9 g fat 1095 mg sodium 177 mg cholesterol 47 g carb 31 G protein
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- 1 cup(s) Corn
- 1/4 cup(s) Fresh oj
- 2 tablespoon(s) Fresh lime
- 2 tablespoon(s) Sour cream
- 1/4 cup(s) Cole slaw
- 1 tablespoon(s) olive oil
- 1 pound(s) Shrimp
- 1 jalapeno peppers
- 8 Tortillas
- In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
- Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
- Meanwhile, heat the oil in a large skillet over medium-high heat.
- Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
- Serve the shrimp with the tortillas and the slaw.
This recipe is a personal recipe added by tkchristie and has not been tested or endorsed by MyRecipes.
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Shrimp taco Recipe at a Glance
- COURSE: Main Dishes