Shrimp taco

394 cal 9 g fat 1095 mg sodium 177 mg cholesterol 47 g carb 31 G protein

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 cup(s) Corn
  • 1/4 cup(s) Fresh oj
  • 2 tablespoon(s) Fresh lime
  • 2 tablespoon(s) Sour cream
  • 1/4 cup(s) Cole slaw
  • 1 tablespoon(s) olive oil
  • 1 pound(s) Shrimp
  • 1 jalapeno peppers
  • 8 Tortillas


  1. Directions
  2. In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
  4. Meanwhile, heat the oil in a large skillet over medium-high heat.
  5. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
  6. Serve the shrimp with the tortillas and the slaw.
June 2013

This recipe is a personal recipe added by tkchristie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp taco Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy