Prep Time
10 Mins
Cook Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Combine bulgur and 2 cups water in a medium saucepan and bring to a boil. Cover, lower heat and simmer until tender, 12 to 15 minutes. Drain off excess liquid if needed; transfer wheat to a bowl, fluff with a fork and let cool.

Step 2

Combine lemon juice, olive oil, parsley, salt, tomatoes, garlic and shrimp in a medium bowl. Refrigerate for 15 minutes, stirring once or twice while chilling.

Step 3

Stir shrimp mixture into cooled bulgur and serve over greens.

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