This was delicious! The sweet potatoes added a great flavor to the grits. I used sharp cheddar iinstead of Gouda (personal cheese preference), and also added one finely diced jalepeno to the shrimp while cooking. I will definitely be making this again. It was SO good!! I have also made this substituting canned pumpkin for the sweet potato (using the same amount called for), and we liked it even better than with the sweet potato.
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Linda0715 Posted: 10/01/12
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telex174 Posted: 09/25/12
Made this last night and it was AMAZING! Looked gorgeous on the plate, too!
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wildjoy Posted: 09/20/12
Delicious! We had it for dinner tonight and loved it. It was more spicy than I expected, but not overwhelmingly so. The sweet potatoes were a nice addition to the creamy grits, which were a lovely balance with the spicy shrimp. The only complaint I heard from my family was that there wasn't more. Good thing they didn't find the portion I hid in the back of the fridge to take to work tomorrow for lunch......
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