Shrimp-Stuffed Mushrooms

Purchase steamed shrimp at the supermarket. Stuff mushrooms ahead, but bake just before serving.

Yield: 12 appetizers
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 29
  • Fat: 0.7g
  • Cholesterol: 14mg
  • Sodium: 154mg


  • 12 large fresh mushrooms (1 pound)
  • Butter-flavored cooking spray
  • 1/2 cup chopped cooked shrimp
  • 1/3 cup Italian-seasoned breadcrumbs
  • 1/4 cup low-sodium fat-free chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 tablespoon grated Parmesan cheese (optional)


  1. Remove stems from mushrooms; chop stems.
  2. Spray mushroom caps with butter-flavored cooking spray.
  3. Stir together chopped mushrooms, shrimp, and next 4 ingredients. Spoon evenly into mushroom caps; sprinkle evenly with cheese, if desired. Place on a lightly greased rack in a broiler pan.
  4. Bake at 375° for 20 minutes.
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