Shrimp Stroganoff Casserole
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- Shrimp Stroganoff Casserole
- 1 lb. uncooked deveined shrimp
- 4 C. fresh broccoli florets
- 12 oz. bag egg noodles
- 9 oz. sour cream
- 16 oz. Velveeta
- 1 can cream of shrimp soup
- Heat oven to 350. Cook noodles according to package directions and drain. Add
- broccoli and shrimp. Pour mixture into a 9x13 baking dish. Add Velveeta, soup
- and sour cream and cook until melted. Stir well. Add salt and pepper to taste.
- Pour on top of noodle mixture and bake for 25 minutes.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Shrimp Stroganoff Casserole Recipe at a Glance
- COURSE: Main Dishes