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Shrimp Stir-Fry

Quentin Bacon
Prep time 5 mins
Cook time 10 mins
Yield Makes 2 servings
This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. 

Ingredients

  • 2 teaspoons dark sesame oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 4 cups frozen stir-fry vegetables, thawed
  • 3 ounces (about 14 medium) frozen precooked shrimp, thawed
  • 1 1/2 cups cooked brown rice
  • 2 tablespoons sliced almonds
  • 1 scallion, chopped

Nutrition Information

  • calories 410
  • fat 9 g
  • satfat 1.5 g
  • monofat 4 g
  • polyfat 3.5 g
  • protein 17 g
  • carbohydrate 61 g
  • fiber 6 g
  • cholesterol 65 mg
  • sodium 710 mg
  • 2.6 g

How to Make It

  1. Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.

  2. Add vegetables, shrimp, and rice; cook 8 minutes.

  3. Remove from heat. Top with almonds and scallions.