This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice.
Health JULY 2010
1. Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.
2. Add vegetables, shrimp, and rice; cook 8 minutes.
3. Remove from heat. Top with almonds and scallions.
Go to full version of