Shrimp Stir-Fry

Quentin Bacon

This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. 

Yield: Makes 2 servings
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 410
  • Fat: 9g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 3.5g
  • Protein: 17g
  • Carbohydrate: 61g
  • Fiber: 6g
  • Cholesterol: 65mg
  • Sodium: 710mg
  • Rs: 2.6g

Ingredients

  • 2 teaspoons dark sesame oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 4 cups frozen stir-fry vegetables, thawed
  • 3 ounces (about 14 medium) frozen precooked shrimp, thawed
  • 1 1/2 cups cooked brown rice
  • 2 tablespoons sliced almonds
  • 1 scallion, chopped

Preparation

  1. 1. Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.
  2. 2. Add vegetables, shrimp, and rice; cook 8 minutes.
  3. 3. Remove from heat. Top with almonds and scallions.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Stir-Fry Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy