Shrimp Stir-Fry

recipe
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Yield:

4

Recipe from

Campbell's Kitchen

Ingredients

cornstarch
Swanson® Chicken Stock
soy sauce
sesame oil
1 tablespoon vegetable oil
vegetables (very thinly sliced carrots, green pepper cut into 2-inch-long strips and green onion cut into 1-inch pieces)
ginger
garlic powder

Preparation

STIR the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.

HEAT 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.

HEAT the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.

STIR the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

*Use a combination of very thinly sliced carrots, green pepper cut into 2-inch-long strips and green onion cut into 1-inch pieces.

December 2008
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