Shrimp Stir-Fry

Recipe from

Real Simple


1/2 cup boil-in-a-bag brown rice
2 teaspoons olive oil
5 ounces shrimp (fresh or frozen), peeled and deveined
1/2 cup frozen stir-fry vegetables
1/2 teaspoon low-sodium soy sauce


Prepare the rice according to the package directions.

Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the shrimp and vegetables. Cook, stirring occasionally, until the shrimp are cooked through, 3 to 5 minutes. Stir in the soy sauce. Transfer to a plate and serve alongside the rice.

February 2007
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