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Shrimp Stir-Fry

Yield Makes 1 serving


  • 1/2 cup boil-in-a-bag brown rice
  • 2 teaspoons olive oil
  • 5 ounces shrimp (fresh or frozen), peeled and deveined
  • 1/2 cup frozen stir-fry vegetables
  • 1/2 teaspoon low-sodium soy sauce

How to Make It

  1. Prepare the rice according to the package directions.

    Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the shrimp and vegetables. Cook, stirring occasionally, until the shrimp are cooked through, 3 to 5 minutes. Stir in the soy sauce. Transfer to a plate and serve alongside the rice.