I think this recipe has potential for me. The mirin was a little too strong as was the ginger but I liked the simplicity of it. I added shitake mushrooms, snow peas and scallions as well. I only had chicken broth and I think that might have enhanced the mirin too much. I will def try again though with veg broth and cut back on the mirin and ginger.
Shrimp and Spinach Soup
scargosun Posted: 05/05/09