Shrimp Soft Taco With Mango Lime Salsa

Ingredients

• Salsa:
• 1/2 medium red onion, divided
• 1 3/4 cups cubed peeled ripe mango
• 3 tablespoons chopped fresh cilantro, divided
• 1 tablespoon fresh lime juice
• 1/8 teaspoon salt
• 1/16 teaspoon cayenne pepper
• Taco:
• 1 teaspoon extra-virgin olive oil
• 1/4 pound (about 10) medium shrimp, peeled and deveined
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon fresh lime juice
• 1 (10-inch) flour tortilla
• 1 tablespoon fat-free sour cream

Preparation

1. 1. Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
2. 2. To prepare the salsa, combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
3. 3. To prepare shrimp, heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
4. 4. To serve, cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.