Shrimp-Snow Pea Stir-fry

Ingredients

• 1 pound medium-size raw shrimp
• 1 tablespoon peanut oil
• 1 large red bell pepper, cut into thin strips
• 1 garlic clove, chopped
• 1 cup fresh snow peas, trimmed and cut into thin strips
• 1/3 cup bottled stir-fry sauce
• Hot cooked rice

Preparation

1. Peel shrimp; devein, if desired. Stir-fry shrimp in hot peanut oil in a wok over high heat 1 minute. Add red bell pepper strips, and chopped garlic; stir-fry 2 minutes. Add snow peas; stir-fry 1 minute. Add stir-fry sauce; stir-fry 1 minute. Serve over hot cooked rice.