This stir-fry dish is ready in 11 minutes and features shrimp, snow peas, and is served with rice.
1 teaspoon dark sesame oil
2 tablespoons bottled minced fresh ginger
3 tablespoons low-sodium soy sauce
2 tablespoons seasoned rice vinegar
2 teaspoons sugar
1 teaspoon bottled minced garlic
1 small red bell pepper, cut into 1 1/2-inch pieces
1 small red onion, cut into 8 wedges
1 cup snow peas, trimmed
1 1/2 pounds peeled and deveined large shrimp
3 tablespoons sesame seeds, toasted
How to Make It
Heat oil in a large nonstick skillet over medium-high heat.
Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.
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