6 servings (serving size: 1 skewer, 1/4 cup sauce, and 1 lemon wedge)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

To prepare romesco, place first 5 ingredients in a food processor; process until finely ground. Add tomato and next 6 ingredients (tomato through bell peppers); process until smooth. Transfer to a bowl; stir in parsley.

Step 2

Prepare grill or broiler.

Step 3

To prepare shrimp, combine shrimp, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat. Thread shrimp onto 6 (8-inch) skewers. Place skewers on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done. Serve shrimp with sauce and lemon wedges.

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