Shrimp Skewers with Mango Dipping Sauce

Ingredients

• 1 1/2 cups cherry tomatoes (about 12 ounces)
• 1 pound peeled, deveined large shrimp
• 1 medium red onion, cut into 1 1/2-inch pieces (about 1 cup)
• 1 medium green pepper, cut into 1 1/2-inch pieces (about 1 cup)
• Cooking spray
• 1/4 cup fresh lime juice, divided
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1/2 cup mango chutney
• 1/4 cup chopped green onions
• 2 tablespoons low-sodium soy sauce
• 1/2 teaspoon bottled minced garlic

Preparation

1. Preheat broiler.
2. Thread tomatoes, shrimp, onion, and pepper alternately onto each of 8 skewers. Place skewers on a wire rack coated with cooking spray; place rack on a roasting pan. Drizzle with 2 tablespoons juice; sprinkle with black pepper and salt. Broil 4 minutes or until shrimp are done, turning once.
3. Combine remaining 2 tablespoons juice, chutney, and remaining ingredients in a small bowl, stirring well. Serve sauce with skewers.