Shrimp Skewers with Curried Mango Sauce
Yield: 6 servings
- 30 unpeeled large fresh shrimp (about 2 pounds)
- 2 to 3 teaspoons chili powder
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Curried Mango Sauce
- Garnish: lime wedges
- Peel shrimp, leaving tails intact. Devein shrimp, if desired.
- Toss together shrimp, chili powder, salt, and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice.
- Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until shrimp turn pink, turning once. Serve warm with Curried Mango Sauce. Garnish with lime wedges.
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Shrimp Skewers with Curried Mango Sauce Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American, Caribbean, Indian, Central/South American
- MAIN INGREDIENT: Shellfish
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Grill
- OCCASION: Spring, Summer, Cinco de Mayo, Father's Day, July 4th, Labor Day, Memorial Day, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
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