Shrimp Skewers with Curried Mango Sauce

Recipe from Coastal Living

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  • 30 unpeeled large fresh shrimp (about 2 pounds)
  • 2 to 3 teaspoons chili powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • Curried Mango Sauce
  • Garnish: lime wedges


  1. Peel shrimp, leaving tails intact. Devein shrimp, if desired.
  2. Toss together shrimp, chili powder, salt, and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice.
  3. Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until shrimp turn pink, turning once. Serve warm with Curried Mango Sauce. Garnish with lime wedges.
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