Shrimp and Sirloin Sizzle Recipe Print Page

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Main Dishes and EntrÃ©es

Shrimp and Sirloin Sizzle

Coastal Living MARCH 2009

Yield: Makes 4 to 6 servings

Ingredients

1 pound boneless top sirloin steak, cut into thin, 2-inch-long strips
1/3 cup fresh lime juice
3 tablespoons hoisin sauce
2 tablespoons grated fresh ginger
1 tablespoon honey
1 tablespoon soy sauce
1/2 teaspoon dried crushed red pepper

1 teaspoon vegetable oil
1 pound shrimp, peeled and deveined
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
Hot cooked rice
Garnish: sliced green onion

Preparation

Combine first 7 ingredients in a medium bowl; toss to coat.

Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Add steak and marinade to pan; cook 3 minutes or to desired degree of doneness. Add shrimp and bell peppers, and cook, stirring constantly, 3 minutes or just until shrimp turn pink. Serve immediately over hot cooked rice. Garnish, if desired.

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Shrimp and Sirloin Sizzle recipe