Shrimp and Sirloin Sizzle

Recipe from

Coastal Living


1 pound boneless top sirloin steak, cut into thin, 2-inch-long strips
1/3 cup fresh lime juice
3 tablespoons hoisin sauce
2 tablespoons grated fresh ginger
1 tablespoon honey
1 tablespoon soy sauce
1/2 teaspoon dried crushed red pepper
1 teaspoon vegetable oil
1 pound shrimp, peeled and deveined
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
Hot cooked rice
Garnish: sliced green onion


Combine first 7 ingredients in a medium bowl; toss to coat.

Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Add steak and marinade to pan; cook 3 minutes or to desired degree of doneness. Add shrimp and bell peppers, and cook, stirring constantly, 3 minutes or just until shrimp turn pink. Serve immediately over hot cooked rice. Garnish, if desired.

Mamie Walling,

Coastal Living

March 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note