Shrimp Seviche

Photo: Becky Luigart-Stayner; Styling: Jan Moon

Yield: Makes 4 to 6 appetizer servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 1/2 pounds shrimp
  • 6 limes
  • 1 small shallot, minced
  • 4 small ripe tomatoes, diced
  • 4 canned serrano chiles en escabèche, chopped
  • 1 jalapeño chile, seeded and minced
  • 1/3 cup olive oil
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup fresh cilantro leaves
  • 2 avocados, diced

Preparation

  1. Cook shrimp in boiling, salted water 3 minutes or just until cooked. Cool, peel, and roughly chop shrimp.
  2. Squeeze limes into a medium bowl. Add shrimp, shallot, and next 7 ingredients, stirring until well blended. Chill at least 1 hour and up to 6.
  3. Stir cilantro and diced avocados into chilled shrimp mixture. Serve with a slotted spoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Seviche Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy