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Photo: Ngoc Minh Ngo Photo by: Photo: Ngoc Minh Ngo

Shrimp Scampi with Spinach

Real Simple JANUARY 2008

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Other:10 Minutes

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, sliced
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • 1 28-ounce can diced tomatoes, drained
  • Kosher salt and pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 5-ounce package baby spinach
  • 1 tablespoon fresh tarragon, chopped

Preparation

Cook the rice according to the package directions.

Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.

Stir in the shrimp and simmer until cooked through, about 4 minutes.

Add the spinach and stir until wilted.

Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

Nutritional Information

Amount per serving
  • Calories: 436
  • Calories from fat: 17%
  • Fat: 8g
  • Saturated fat: 4g
  • Cholesterol: 188mg
  • Sodium: 774mg
  • Carbohydrate: 50g
  • Fiber: 4g
  • Sugars: 5g
  • Protein: 29g
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Shrimp Scampi with Spinach recipe

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