Prep Time
10 Mins
Cook Time
5 Mins
Yield
4 servings

How to Make It

Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.

Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.

Serve over hot Knorr® Rice Sides™ - Herb & Butter with green beans.

You May Like

Ratings & Reviews