Yield
3 servings (serving size: 1 cup shrimp mixture and 2/3 cup couscous)

How to Make It

Step 1

Bring 1 cup water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes or until water is absorbed. Fluff with a fork; keep warm.

Step 2

While water boils and couscous stands, heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Add shrimp; sauté 2 minutes or until just done. Add tomatoes and next 7 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 2 minutes. Remove from heat; stir in parsley and basil. Serve over couscous.

Step 3

Note: To prepare couscous in the microwave, add 1 cup water to a 2- or 4-cup glass measure. Microwave at HIGH 1 to 2 minutes or until boiling; stir in couscous. Cover with plastic wrap, and let stand 5 minutes or until water is absorbed. Fluff with a fork.

Oxmoor House Healthy Eating Collection

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