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Shrimp Scampi

Yield Makes 4 servings

Ingredients

  • 1 pound unpeeled, large fresh shrimp
  • 3 large garlic cloves, minced
  • 1/4 cup olive oil
  • 1/2 cup unsalted butter
  • 1/4 cup dry white wine
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 cup chopped fresh parsley
  • 8 ounces linguine, cooked

How to Make It

  1. Peel shrimp, and devein, if desired.

  2. Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes. Add butter, stirring until melted. Add shrimp, and cook 1 minute.

  3. Stir in wine and red pepper; reduce heat, and simmer 1 to 2 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve over linguine.