Shrimp Scampi

Recipe from

Southern Living


1 pound unpeeled, large fresh shrimp
3 large garlic cloves, minced
1/4 cup olive oil
1/2 cup unsalted butter
1/4 cup dry white wine
1/4 teaspoon dried crushed red pepper
1/4 cup chopped fresh parsley
8 ounces linguine, cooked


Peel shrimp, and devein, if desired.

Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes. Add butter, stirring until melted. Add shrimp, and cook 1 minute.

Stir in wine and red pepper; reduce heat, and simmer 1 to 2 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve over linguine.


November 2000
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