Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-low heat; add garlic, and cook 1 minute. Add shrimp, and cook 5 minutes or until shrimp turn pink, stirring occasionally; remove from heat. Stir in parsley and remaining ingredients.

Step 2

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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