Shrimp Scampi

Marinated & grilled shrimp. Peels and eat. Have plenty of napkins on hand and lots of French bread.

Yield: 4 servings
Community Recipe from


  • 3 clove(s) garlic crushed
  • 1 teaspoon(s) salt
  • freshly ground pepper
  • 1 1/2 cup(s) olive oil
  • 1/4 cup(s) minced parsley
  • 1 lemon juiced
  • 24-30 jumbo shrimp unpeeled


  1. Marinate several hours. Grll on skewers until they are pink on both sides. Have also tried this with frozen peeled shrimp and delicious as well. Just be careful not to overcook.
August 2011

This recipe is a personal recipe added by mhale7 and has not been tested or endorsed by MyRecipes.

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