Shrimp Scampi

Lora Caputo White wine could be substituted for the vinegar and mustard. Serve with pasta, such as fettuccine or angel hair. W-S Journal: Recipe Swap

Yield: 4 servings ( Serving Size: servings )
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  • 1/2 cup(s) butter
  • 1/2 teaspoon(s) dry mustard
  • 1 clove(s) garlic, minced
  • 2 teaspoon(s) lemon juice
  • Salt and pepper to taste
  • 24 shrimp, peeled and deveined (about 1 pound)
  • 2 teaspoon(s) vinegar
  • 2 teaspoon(s) Worcestershire sauce


  1. 1. Heat butter in a large skillet over medium heat. Add garlic and stir for 30 seconds. Add lemon juice, Worcestershire, vinegar and mustard and bring to a simmer.
  2. 2. Add shrimp and simmer just until shrimp turn pink and are cooked through, about 5 minutes. Season with salt and pepper to taste. Serve over pasta.
July 2010

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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