Shrimp Scampi

Ingredients

• 1 pound peeled, large raw shrimp (31/35 count)
• 1 (12-oz.) package angel hair pasta
• 1/2 cup butter
• 1/4 cup finely chopped onion
• 3 garlic cloves, finely chopped
• 1 teaspoon salt-free Italian-herb seasoning
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1/4 cup freshly grated Romano or Parmesan cheese
• 1 tablespoon chopped fresh parsley

Preparation

1. 1. Devein shrimp, if desired.
2. 2. Prepare angel hair pasta according to package directions.
3. 3. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.
4. 4. Reduce heat to medium. Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley. Serve immediately.
5. Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend. In the Test Kitchens, we prefer Wild American Shrimp for better flavor.