Create an elegant dinner by serving with mixed gourmet greens and French bread.
Southern Living JULY 2008
1. Peel shrimp, and devein, if desired.
2. Heat butter and olive oil in a medium skillet over medium-high heat; add shrimp, and sauté 4 minutes or until pink. Remove shrimp, and set aside.
3. Add garlic and next 5 ingredients to skillet; cook over high heat 1 minute. Remove from heat; add shrimp. Serve immediately.
Note: 3/4 pound peeled large fresh shrimp may be substituted.
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