Shrimp Scampi

Create an elegant dinner by serving with mixed gourmet greens and French bread.

Yield: Makes 2 servings
Recipe from Southern Living

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  • 1 pound unpeeled large fresh shrimp
  • 1/4 cup butter or margarine
  • 1 tablespoon olive oil
  • 2 garlic cloves, pressed
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon dry white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons lemon juice


  1. 1. Peel shrimp, and devein, if desired.
  2. 2. Heat butter and olive oil in a medium skillet over medium-high heat; add shrimp, and sauté 4 minutes or until pink. Remove shrimp, and set aside.
  3. 3. Add garlic and next 5 ingredients to skillet; cook over high heat 1 minute. Remove from heat; add shrimp. Serve immediately.
  4. Note: 3/4 pound peeled large fresh shrimp may be substituted.
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