Shrimp scampi is often served over rice or pasta, but the flavors of the shrimp, garlic, and lemon juice are more pronounced when you serve the dish without the starch.
Oxmoor House JANUARY 2005
1. Heat oil in a large nonstick skillet over medium-low heat; add garlic, and cook 1 minute. Add shrimp, and cook 5 minutes or until shrimp turn pink, stirring occasionally; remove from heat. Stir in parsley and remaining ingredients.
carbo rating: 3
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