This Italian shrimp scampi recipe features shrimp sauteed in a quick wine and garlic sauce. Serve over your favorite pasta with a side of steamed broccoli for a well-rounded meal.
Cooking Light OCTOBER 2003
Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.
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