Shrimp Scampi

Ingredients

• 1 pound unpeeled, large fresh shrimp
• 3 large garlic cloves, minced
• 1/4 cup olive oil
• 1/2 cup unsalted butter
• 1/4 cup dry white wine
• 1/4 teaspoon dried crushed red pepper
• 1/4 cup chopped fresh parsley
• 8 ounces linguine, cooked

Preparation

1. Peel shrimp, and devein, if desired.
2. Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes. Add butter, stirring until melted. Add shrimp, and cook 1 minute.
3. Stir in wine and red pepper; reduce heat, and simmer 1 to 2 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve over linguine.