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Shrimp Scampi

Yield 6 servings (serving size: 8 shrimp and 1 cup pasta)

Ingredients

  • 2 pounds large unpeeled shrimp (48 shrimp)
  • 3 tablespoons margarine
  • 1 cup chopped red bell pepper
  • 8 garlic cloves, crushed
  • 1/2 cup dry white wine
  • 1/4 cup minced fresh parsley
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika
  • 6 cups hot cooked angel hair (about 3/4 pound uncooked pasta)

Nutrition Information

  • calories 383
  • caloriesfromfat 20 %
  • fat 8.7 g
  • satfat 1.6 g
  • monofat 2.9 g
  • polyfat 3 g
  • protein 29.9 g
  • carbohydrate 41.8 g
  • fiber 2.7 g
  • cholesterol 172 mg
  • iron 5.2 mg
  • sodium 435 mg
  • calcium 87 mg

How to Make It

  1. Peel shrimp, leaving tails intact. Starting at tail end, butterfly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.

  2. Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; sauté 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt, and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.