Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 2 servings

Create an elegant dinner by serving with mixed gourmet greens and French bread.

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Heat butter and olive oil in a medium skillet over medium-high heat; add shrimp, and sauté 4 minutes or until pink. Remove shrimp, and set aside.

Step 3

Add garlic and next 5 ingredients to skillet; cook over high heat 1 minute. Remove from heat; add shrimp. Serve immediately.

Step 4

Note: 3/4 pound peeled large fresh shrimp may be substituted.

Ratings & Reviews