Create an elegant dinner by serving with mixed gourmet greens and French bread.
Peel shrimp, and devein, if desired.
Heat butter and olive oil in a medium skillet over medium-high heat; add shrimp, and sauté 4 minutes or until pink. Remove shrimp, and set aside.
Add garlic and next 5 ingredients to skillet; cook over high heat 1 minute. Remove from heat; add shrimp. Serve immediately.
Note: 3/4 pound peeled large fresh shrimp may be substituted.
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