1. Peel shrimp, and devein, if desired.
2. Heat butter and olive oil in a medium skillet over medium-high heat; add shrimp, and sauté 4 minutes or until pink. Remove shrimp, and set aside.
3. Add garlic and next 5 ingredients to skillet; cook over high heat 1 minute. Remove from heat; add shrimp. Serve immediately.
Note: 3/4 pound peeled large fresh shrimp may be substituted.