Shrimp Scampi

Create an elegant dinner by serving with mixed gourmet greens and French bread.


Makes 2 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 6 Minutes


1 pound unpeeled large fresh shrimp
1/4 cup butter or margarine
1 tablespoon olive oil
2 garlic cloves, pressed
1 tablespoon chopped fresh parsley
1 tablespoon dry white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons lemon juice


1. Peel shrimp, and devein, if desired.

2. Heat butter and olive oil in a medium skillet over medium-high heat; add shrimp, and sauté 4 minutes or until pink. Remove shrimp, and set aside.

3. Add garlic and next 5 ingredients to skillet; cook over high heat 1 minute. Remove from heat; add shrimp. Serve immediately.

Note: 3/4 pound peeled large fresh shrimp may be substituted.

July 2008