Prep Time
20 Mins
Cook Time
10 Mins
Yield
Makes 4 servings
Photo: Jennifer Davick; Styling: Rose Nguyen

How to Make It

Step 1

Devein shrimp, if desired.

Step 2

Prepare angel hair pasta according to package directions.

Step 3

Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.

Step 4

Reduce heat to medium. Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley. Serve immediately.

Step 5

Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend. In the Test Kitchens, we prefer Wild American Shrimp for better flavor.

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