Shrimp and Scallops Mornay

  • Onecentinvegas Posted: 11/17/10
    Worthy of a Special Occasion

    I cannot overstate how GOOD this recipe is!!! I've made it several times over the past couple of years, and everyone goes wild for it. High-end restaurant taste and presentation at a bargain price. The only change I made was to use evaporated milk instead of half and half--still got drop-dead delicious results. Worth the small amount of extra work for this kind of meal.


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