A seafood version of Alfredo Pasta! Shrimp & scallops simmered in butter & alfredo sauce makes this recipe delectable! Serve with fresh, hot Italian loaf bread.
8 ounces Shrimp (medium-large) tails removed
8 ounces Bay Scallops
1 pound Angel Hair Pasta
1 jar Alfredo Sauce
2 cloves fresh garlic minced
1 pinch fresh oregano
1 pinch fresh rosemary
1 tablespoon basil
2 teaspoons lemon pepper seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon crushed red pepper
2-3 tablespoons butter
How to Make It
) Remove the shrimp & scallops from their packaging & place in a strainer. Run cold water over top. Remove tails from shrimp. Place shrimp & scallops in bowl & season with Lemon Pepper Seasoning, Salt, Pepper, & Crushed Red Pepper.
) Melt Butter in large skillet. Add Shrimp, Scallops, Garlic, Oregano, Rosemary, & Basil. Saute for about 4-6 minutes.
) Put water in a stockpot & bring to a boil. Prepare Angel Hair Pasta till al dente.
) Add Alfredo Sauce to Shrimp & Scallop mixture and simmer for about 5 minutes.
) Drain Pasta & put back into stock pot. Add the Alfredo Shrimp & Scallop Sauce mixture to pasta & serve immediately.
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