Shrimp Sauté

Ingredients

• 1 tablespoon butter
• 2 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 pounds large shrimp, peeled and deveined
• 1/3 cup minced fresh parsley
• 1 tablespoon minced fresh chives

Preparation

1. Melt butter in a large nonstick skillet over medium-high heat; saute garlic 30 seconds. Add juice and next 4 ingredients (juice through shrimp); cook 6 minutes or until shrimp are done. Remove from heat. Sprinkle with the parsley and the chives.