Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
5 servings (serving size: about 3/4 cup shrimp).

How to Make It

Melt butter in a large nonstick skillet over medium-high heat; saute garlic 30 seconds. Add juice and next 4 ingredients (juice through shrimp); cook 6 minutes or until shrimp are done. Remove from heat. Sprinkle with the parsley and the chives.

Ratings & Reviews