Shrimp Saté with Peanut Sauce

Ingredients

• 24 unpeeled, large fresh shrimp
• 2 teaspoons minced fresh ginger
• 4 garlic cloves, quartered
• 1 cup loosely packed fresh cilantro leaves
• 2 tablespoons honey
• 1/2 cup creamy peanut butter
• 1/3 cup lite soy sauce
• 1 1/2 tablespoons fresh lemon juice
• 2 tablespoons dark sesame oil
• 1/2 teaspoon crushed red pepper
• 2 tablespoons water

Preparation

1. Peel shrimp, leaving tails intact, and devein, if desired; set aside.
2. Combine ginger and next 9 ingredients in a food processor. Process until well blended, stopping to scrape down sides.
3. Thread 2 shrimp onto each of 12 (6-inch) skewers. Measure 1/4 cup peanut sauce, and brush on shrimp. Reserve remaining sauce. Grill, covered with lid, over medium-high heat (350° to 400°) 3 minutes on each side or until done. Serve with reserved sauce.