Shrimp Saté with Peanut Sauce

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 24 unpeeled, large fresh shrimp
  • 2 teaspoons minced fresh ginger
  • 4 garlic cloves, quartered
  • 1 cup loosely packed fresh cilantro leaves
  • 2 tablespoons honey
  • 1/2 cup creamy peanut butter
  • 1/3 cup lite soy sauce
  • 1 1/2 tablespoons fresh lemon juice
  • 2 tablespoons dark sesame oil
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons water

Preparation

  1. Peel shrimp, leaving tails intact, and devein, if desired; set aside.
  2. Combine ginger and next 9 ingredients in a food processor. Process until well blended, stopping to scrape down sides.
  3. Thread 2 shrimp onto each of 12 (6-inch) skewers. Measure 1/4 cup peanut sauce, and brush on shrimp. Reserve remaining sauce. Grill, covered with lid, over medium-high heat (350° to 400°) 3 minutes on each side or until done. Serve with reserved sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Saté with Peanut Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy