Shrimp Saté with Peanut Sauce

Recipe from

Coastal Living

Ingredients

24 unpeeled, large fresh shrimp
2 teaspoons minced fresh ginger
4 garlic cloves, quartered
1 cup loosely packed fresh cilantro leaves
2 tablespoons honey
1/2 cup creamy peanut butter
1/3 cup lite soy sauce
1 1/2 tablespoons fresh lemon juice
2 tablespoons dark sesame oil
1/2 teaspoon crushed red pepper
2 tablespoons water

Preparation

Peel shrimp, leaving tails intact, and devein, if desired; set aside.

Combine ginger and next 9 ingredients in a food processor. Process until well blended, stopping to scrape down sides.

Thread 2 shrimp onto each of 12 (6-inch) skewers. Measure 1/4 cup peanut sauce, and brush on shrimp. Reserve remaining sauce. Grill, covered with lid, over medium-high heat (350° to 400°) 3 minutes on each side or until done. Serve with reserved sauce.

Note:

September 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note