Shrimp Sandwich with Pink Sauce

Recipe from Coastal Living

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  • 9 cups water
  • 3 pounds unpeeled large fresh shrimp
  • 1 head Romaine lettuce, torn
  • 6 pita bread rounds, cut in half
  • 3/4 cup Pink Sauce


  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.
  2. Place lettuce leaves in pita pockets; fill with shrimp. Drizzle with Pink Sauce.
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