- 9 cups water
- 3 pounds unpeeled large fresh shrimp
- 1 head Romaine lettuce, torn
- 6 pita bread rounds, cut in half
- 3/4 cup Pink Sauce
How to Make It
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.
Place lettuce leaves in pita pockets; fill with shrimp. Drizzle with Pink Sauce.