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Shrimp Sandwich with Pink Sauce

Yield 12 sandwiches


  • 9 cups water
  • 3 pounds unpeeled large fresh shrimp
  • 1 head Romaine lettuce, torn
  • 6 pita bread rounds, cut in half
  • 3/4 cup Pink Sauce

How to Make It

  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.

  2. Place lettuce leaves in pita pockets; fill with shrimp. Drizzle with Pink Sauce.