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Makes 6 to 8 servings
William Meppem

How to Make It

Step 1

Combine first 3 ingredients in a large pot, and bring to a boil. Add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel and devein shrimp, leaving tails on.

Step 2

Combine bell pepper and next 5 ingredients in a large bowl; add shrimp. Add sea salt and pepper, and toss lightly to mix. Serve immediately, or chill up to 24 hours.

Step 3

*To save time, substitute peeled, cooked shrimp from your supermarket's seafood section and proceed with step

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