Shrimp Salad-Stuffed Endive

  • kd2468 Posted: 09/24/11
    Worthy of a Special Occasion

    Great flavor and quick to make. I forgot the garlic but it really didn't need it.

  • jquinl Posted: 08/26/12
    Worthy of a Special Occasion

    I took this to a cocktail party where an appetizer not requiring forks, spoons, etc. was requested. The flavor was excellent, and I had many compliments. I shelled and cooked the shrimp myself--it would be easier using pre-cooked shrimp, but might not taste as good. I used less salt and less red pepper, and it was fine. As the leaves get much smaller into the endive, two heads are not enough. I used the outer leaves of four.

  • karenfar Posted: 12/28/12
    Worthy of a Special Occasion
    Huntington Beach, CA

    I made this as a Christmas appetizer and it was very good. The problem I had was the endives were really small so the leaves were pretty narrow. I'm not a huge endive fan so that presentation was great for me. The shrimp salad it great and could be used in other preparations such as a sandwich of small appetizer open face sandwich.


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