Shrimp Salad-Stuffed Endive

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup cream cheese, softened
• 2 tablespoons finely chopped green onions
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 garlic clove, pressed
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 1/2 cups finely chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size)
• 1/2 cup finely diced celery
• 24 Belgian endive leaves (about 2 heads)

Preparation

1. Stir together first 9 ingredients in a large bowl; stir in shrimp and celery. Spoon shrimp mixture onto bottom half of endive leaves.
2. Pair with: Sancerre Sauvignon Blanc or Vermentino.