Shrimp Salad-Stuffed Endive

Ingredients

• 1/2 pound cooked peeled shrimp, coarsely chopped (about 1 1/2 cups)
• 1/4 cup chopped celery
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 1/4 cup light mayonnaise
• 3 tablespoons chopped green onions
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 heads Belgian endive (about 10 ounces), separated into leaves
• 2 teaspoons chopped fresh dill

Preparation

1. 1. Combine first 9 ingredients in a bowl, stirring to combine.
2. 2. Spoon 1 rounded tablespoonful of shrimp salad onto end of each endive leaf; sprinkle evenly with dill.