Shrimp Salad-Stuffed Endive

Name: Shrimp Salad-Stuffed Endive
Prep time: 18 min
Yield: 18 servings (serving size: 1 stuffed endive leaf)
Ingredients: 1/2 pound cooked peeled shrimp, coarsely chopped (about 1 1/2 cups); 1/4 cup chopped celery; 1/4 cup chopped red bell pepper; 1/4 cup chopped red onion; 1/4 cup light mayonnaise; 3 tablespoons chopped green onions; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 heads Belgian endive (about 10 ounces), separated into leaves; 2 teaspoons chopped fresh dill

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Prep Time

18 Mins

Yield

18 servings (serving size: 1 stuffed endive leaf)

Ingredients

1/2 pound cooked peeled shrimp, coarsely chopped (about 1 1/2 cups)
1/4 cup chopped celery
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
1/4 cup light mayonnaise
3 tablespoons chopped green onions
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 heads Belgian endive (about 10 ounces), separated into leaves
2 teaspoons chopped fresh dill

How to Make It

Step 1

Combine first 9 ingredients in a bowl, stirring to combine.

Step 2

Spoon 1 rounded tablespoonful of shrimp salad onto end of each endive leaf; sprinkle evenly with dill.

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Shrimp Salad-Stuffed Endive

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