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Shrimp Salad-Stuffed Endive

Prep time 18 mins
Yield 18 servings (serving size: 1 stuffed endive leaf)

Ingredients

  • 1/2 pound cooked peeled shrimp, coarsely chopped (about 1 1/2 cups)
  • 1/4 cup chopped celery
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup light mayonnaise
  • 3 tablespoons chopped green onions
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 heads Belgian endive (about 10 ounces), separated into leaves
  • 2 teaspoons chopped fresh dill

Nutrition Information

  • calories 27
  • caloriesfromfat 43 %
  • fat 1.3 g
  • satfat 0.3 g
  • protein 2.8 g
  • carbohydrate 1 g
  • fiber 0.3 g
  • cholesterol 26 mg
  • iron 0.4 mg
  • sodium 89 mg
  • calcium 8 mg

How to Make It

  1. Combine first 9 ingredients in a bowl, stirring to combine.

  2. Spoon 1 rounded tablespoonful of shrimp salad onto end of each endive leaf; sprinkle evenly with dill.

Oxmoor House Healthy Eating Collection