Recipe from
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Recipe Time
Prep:
18 Minutes
Nutritional Information
Calories
27
Caloriesfromfat
43 %
Fat
1.3 g
Satfat
0.3 g
Protein
2.8 g
Carbohydrate
1 g
Fiber
0.3 g
Cholesterol
26 mg
Iron
0.4 mg
Sodium
89 mg
Calcium
8 mg
Ingredients
1/2 pound
cooked peeled shrimp, coarsely chopped (about 1 1/2 cups)
1/4 cup
chopped celery
1/4 cup
chopped red bell pepper
1/4 cup
chopped red onion
1/4 cup
light mayonnaise
3 tablespoons
chopped green onions
1 teaspoon
fresh lemon juice
1/4 teaspoon
salt
1/8 teaspoon
freshly ground black pepper
2
heads Belgian endive (about 10 ounces), separated into leaves
2 teaspoons
chopped fresh dill
Preparation
1. Combine first 9 ingredients in a bowl, stirring to combine.
2. Spoon 1 rounded tablespoonful of shrimp salad onto end of each endive leaf; sprinkle evenly with dill.
Note:
Oxmoor House Healthy Eating Collection
October 2006
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