Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 24 appetizer servings

How to Make It

Step 1

Stir together first 9 ingredients in a large bowl; stir in shrimp and celery. Spoon shrimp mixture onto bottom half of endive leaves.

Step 2

Pair with: Sancerre Sauvignon Blanc or Vermentino.

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